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The food we eat in today’s world is becoming ever more processed, increasingly packaged, and is coming from further away. Kiwi fruit from New Zealand, dates from Israel, tomatoes and avocados from Spain. We drive to the shops in our cars to buy trolleys of food wrapped in plastic and nestled on polystyrene trays. But do we stop to think what impact our food choices are having on the earth? More and more people are beginning to question where their food comes from, what chemicals were used and how far it has travelled. Choosing locally produced, organic and seasonal food can significantly reduce your carbon footprint.
Project 90 by 2030 